Hot-Buttered Garlic Parmesan Wings In 20 Min

Crispy, Savory Wings with a Garlic Butter Twist

These Hot-Buttered Garlic Parmesan Wings combine Buffalo wings, rich garlic butter, and savory Parmesan cheese. Perfect for game days, casual gatherings, or any occasion where finger food is a must. These wings will impress and satisfy every craving with a golden, crunchy texture and bold flavors.

These Hot-Buttered Garlic Parmesan Wings are perfect for game days, casual gatherings, or even holiday parties. They’re packed with flavor and are a hit at any occasion that calls for finger food, whether it’s Super Bowl Sunday, a backyard BBQ, or a cozy movie night at home.

How to Make From Scratch Hot-Buttered Garlic Parmesan Wings

Making these wings from scratch is simple and yields crispy, flavorful results every time. The secret is in the garlic butter sauce and the Parmesan coating, which elevate these wings to the next level.

Ingredients:

• 2 lbs (900g) chicken wings
• 1/4 cup (60g) unsalted butter
• 4 cloves garlic, minced
• 1/2 cup (50g) freshly grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped (for garnish)
• Hot sauce (optional)

Directions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
2. Prepare the wings: Pat the chicken wings dry with a paper towel. In a large bowl, toss the wings with garlic powder, paprika, salt, and pepper.
3. Bake the wings: Arrange the wings in a single layer on the prepared baking sheet. Bake for 35-40 minutes, flipping halfway through, until golden and crispy.
4. Make the garlic butter sauce: While the wings are baking, melt the butter in a small saucepan over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Remove from heat.
5. Coat the wings: Once the wings are baked, transfer them to a large bowl. Pour the hot garlic butter over the wings and toss to coat. Add the Parmesan cheese and toss until fully coated.
6. Garnish: Sprinkle with chopped parsley and serve with a side of hot sauce, if desired.

When to Flip Hot-Buttered Garlic Parmesan Wings

Flip the wings halfway through baking, around the 20-minute mark. This ensures even browning and crispiness on all sides.

How to Reheat

To reheat the wings, place them in a 350°F (175°C) oven for 10-12 minutes, or until heated through. This method helps retain their crispiness. Alternatively, microwave for 1-2 minutes, though they may lose some crunch.

Can You Save Batter Hot-Buttered Garlic Parmesan Wings?

There’s no actual batter for these wings, but if you need to save the garlic butter or Parmesan coating, it’s best to store them separately in airtight containers in the fridge for up to 2 days.

Can You Freeze Hot-Buttered Garlic Parmesan Wings?

Yes! These wings can be frozen. After baking, allow the wings to cool completely. Place them on a baking sheet in a single layer and freeze until solid. Once frozen, transfer the wings to a freezer-safe bag or container. They can be frozen for up to 3 months. To reheat, bake at 350°F (175°C) for 15-20 minutes until heated through and crispy again.

Editor’s Note:

For an extra kick, try adding a few teaspoons of crushed red pepper flakes to the garlic butter sauce. If you prefer a milder version, reduce the amount of garlic or Parmesan as needed.

Nutrition Facts (per serving):

• Calories: 400 kcal
• Protein: 28g
• Fat: 30g
• Carbohydrates: 2g
• Sodium: 500mg
• Fiber: 0g

Air Fryer Chicken Milanese

Krispy Asian Chicken Salad Recipe

Hot-Buttered Garlic Parmesan Wings

These Hot-Buttered Garlic Parmesan Wings combine Buffalo wings, rich garlic butter, and savory Parmesan cheese for a crispy and flavorful treat.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Course Appetizer, Snack

Cuisine American

Servings 4 servings

Calories 400 kcal

Ingredients

  

Main Ingredients

• 2 lbs 2 lbs chicken wings
• 1/4 cup 1/4 cup unsalted butter Melted for the sauce
• 4 cloves 4 cloves garlic, minced Adds flavor to the sauce
• 1/2 cup 1/2 cup freshly grated Parmesan cheese For coating the wings
• 1 teaspoon 1 teaspoon garlic powder
• 1 teaspoon 1 teaspoon paprika
• 1/2 teaspoon 1/2 teaspoon salt
• 1/2 teaspoon 1/2 teaspoon black pepper
• 1 tablespoon 1 tablespoon fresh parsley, chopped For garnish
• Hot sauce Optional for serving

Instructions

 

Preparation

• Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
• Pat the chicken wings dry with a paper towel. In a large bowl, toss the wings with garlic powder, paprika, salt, and pepper.

Baking

• Arrange the wings in a single layer on the prepared baking sheet. Bake for 35-40 minutes, flipping halfway through, until golden and crispy.

Garlic Butter Sauce

• While the wings are baking, melt the butter in a small saucepan over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Remove from heat.

Coating

• Once the wings are baked, transfer them to a large bowl. Pour the hot garlic butter over the wings and toss to coat.
• Add the Parmesan cheese and toss until fully coated.

Serving

• Sprinkle with chopped parsley and serve with a side of hot sauce, if desired.

Notes

For an extra kick, try adding a few teaspoons of crushed red pepper flakes to the garlic butter sauce. If you prefer a milder version, reduce the amount of garlic or Parmesan as needed.

Keyword Buffalo Wings, Chicken Wings, Finger Food, Game Day Food, Garlic Parmesan Wings