Slow Cooker Scalloped Potatoes and Ham: A Creamy Comfort Dish Worth Savoring

Name: Slow Cooker Scalloped Potatoes and Ham
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Cuisine: American
Ingredients: 2 pounds red potatoes; 1/2 tsp cream of tartar; 1 cup water; 1/2 cup yellow onion, chopped; 1 cup grated cheddar cheese; 1 can cream of chicken soup (10.5 ounces); 1 pound fully cooked ham, cubed or sliced; 1/2 teaspoon paprika

There’s something magical about a pot of food simmering away in the slow cooker on a chilly day, isn’t there? A few weekends ago, I found myself craving comfort food, and my mind immediately jumped to my grandmother’s Slow Cooker Scalloped Potatoes and Ham. Her version was legendary in our family—creamy, cheesy, and oh-so-satisfying, each spoonful wrapped in the warmth of nostalgia. Those moments at the dinner table, sharing stories and laughter with loved ones, make me cherish this dish even more.

What makes this recipe special is not only its delightful blend of flavors—think tender potatoes, savory ham, and a rich, creamy sauce—but also its ease of preparation. I’ve tried countless recipes over the years, only to realize that this slow cooker method keeps the potatoes perfectly cooked, avoiding that overcooked mush we all hate. Plus, the simplicity of tossing everything into the pot and letting it work its magic leaves you free to enjoy time with family!

In this post, I promise to guide you through creating your own unforgettable Slow Cooker Scalloped Potatoes and Ham, complete with tips, tricks, and ideas to make it truly your own. Let’s dive in!

What Are Slow Cooker Scalloped Potatoes and Ham?

Slow Cooker Scalloped Potatoes and Ham has its roots in classic comfort food, often gracing Sunday dinner tables or holiday feasts. Originating from traditional scalloped potato recipes, which typically involve baking layered potatoes in cream, this slow cooker version revolutionizes the process. The slow, gentle cooking method melds the flavors beautifully, resulting in a dish that’s creamy on the palate and heartwarming to the soul.

Imagine tender slices of red potatoes, melting cheese, and bites of ham combining to create a luxurious mouthfeel. The layers of ingredients present a harmonious texture that is both creamy and hearty—perfect for a cozy family meal.

This dish shines best when served alongside a fresh salad or crusty bread, but honestly, it can stand proudly on its own. Whether it’s a weeknight dinner or a holiday feast, you’ll find that the Slow Cooker Scalloped Potatoes and Ham are the ultimate comfort food to bring everyone together.

Why You’ll Love This Recipe

Hands-Off Cooking: One of the best parts of this recipe is that you can set it and forget it. With just a little prep and a slow cooker, dinner becomes virtually effortless. Just picture coming home to a warm, ready meal after a long day!
Cost-Effective: Using budget-friendly ingredients like red potatoes, ham, and cream of chicken soup, this dish keeps your wallet happy while satisfying everyone’s cravings. Store-bought versions can be more expensive and often less flavorful.
Customizable: Whether you’ve got leftover holiday ham or prefer a different cheese blend, this recipe is a blank canvas. Want to use Swiss cheese instead of cheddar? Go for it! Need it gluten-free? Substitute the cream of chicken soup with a gluten-free alternative.
No Fuss, No Mess: Simple steps mean less clean-up. By layering ingredients straight into the slow cooker, you minimize the pots and pans, leaving you more time to enjoy each delicious bite.
Easy to Adapt for Dietary Restrictions: From dairy-free options to plant-based alternatives, you can modify this dish based on your or your guests’ dietary needs without compromising on taste.

Ingredients

Here’s what you’ll need to create your delicious Slow Cooker Scalloped Potatoes and Ham:

2 pounds red potatoes: These hold up well during slow cooking. If preferred, you can also use Yukon gold for a slightly buttery taste.
1/2 tsp cream of tartar: This helps prevent oxidation in the potatoes, keeping them from turning brown.
1 cup water: Just enough to create steam for cooking.
1/2 cup yellow onion (chopped): Adds sweetness and depth to the flavor.
1 cup grated cheddar cheese: Who doesn’t love that gooey, melty goodness? Feel free to mix in some Monterey Jack for a different flavor profile!
1 can cream of chicken soup (10.5 ounces): This gives the dish its creamy base. For a healthier alternative, opt for a low-sodium version or homemade recipe.
1 pound fully cooked ham (cubed or sliced): Leftovers work beautifully here, adding that savory element.
1/2 teaspoon paprika: A sprinkle on top helps to add a pop of color and a hint of spice.

Ingredient Quality & Prep Notes

Choose fresh, firm potatoes for the best texture.
For the cream of chicken soup, I love using Campbell’s brand for its consistency and flavor.
Make sure your butter (optional for greasing) is at room temperature for easy application.

Step-by-Step Instructions

Prep the Potatoes: Wash the red potatoes thoroughly to remove any dirt. Cut each potato in half and slice them into 1/4-inch thick rounds.
Prepare the Soak: In a large bowl, dissolve the cream of tartar in 1 cup of water. Toss the sliced potatoes in this mixture to prevent browning, then drain the water off.
Prepare the Slow Cooker: Spray the liner of your slow cooker with cooking spray—this helps with cleanup later and prevents sticking.
Layer Your Ingredients: Begin with half of the sliced potatoes at the bottom of the slow cooker. Sprinkle half of the chopped onions, followed by 1/2 cup of grated cheddar cheese and half of the ham.
Repeat the Layers: Add the remaining potato slices, followed by the rest of the ham and cheese. Then, spoon the can of cream of chicken soup evenly on top. Finally, sprinkle with paprika for a touch of flavor and color.
Cooking Time: Cover the slow cooker and set it to low for 6-7 hours or high for 4 hours, till the potatoes are tender. Remember to stir a couple of times during cooking to encourage even cooking.
Final Touches: Once cooked to tenderness, season with salt and black pepper to taste right before serving.
Serve & Store: Enjoy warm! Leftovers can be stored in an airtight container in the fridge for up to 4 days.

Expert Tips & Tricks

For an even richer flavor, sauté the onions in a bit of butter before adding them to the slow cooker.
Stir the dish a couple of times during cooking for even flavor distribution.
If you want to make it ahead of time, prepare everything the night before and store it in the fridge. Just plug it in when you’re ready to cook!

Serving Suggestions

Slow Cooker Scalloped Potatoes and Ham pairs beautifully with a crisp green salad or some roasted vegetables for a balanced meal. You can even top the dish with fresh herbs like parsley or chives for a vibrant finish. It works wonderfully as a family dinner or a comforting dish for a potluck!

Variations & Substitutions

Cheese Variations: Try using different cheeses like Gruyère or a spicy pepper jack for a kick.
Vegetarian Version: Skip the ham and add vegetables like spinach or mushrooms for extra flavor and nutrition.
Seasonal Spin: Add festive veggies like butternut squash or carrots during the fall for a seasonal twist.

Nutrition & Storage Info

Prep Time: 15 minutes
Cook Time: 6-7 hours on low or 4 hours on high
Total Time: About 7 hours
Yield: 6-8 servings
Estimated Calories: Approximately 350 calories per serving
Storage Instructions: Store leftovers at room temperature for up to 2 hours, then refrigerate them in an airtight container. They’ll last up to 4 days in the fridge. You can freeze leftovers for up to 2 months!

FAQ Section

Can I use different types of potatoes?
Absolutely! Yukon gold or russets can be good alternatives. Just keep in mind that the texture may vary slightly.
Is it necessary to cover the slow cooker?
Yes, covering helps to trap heat and moisture, which is essential for creating that creamy texture you desire.
What’s the best way to reheat leftovers?
Reheat in the microwave or on the stove over low heat with a splash of milk to bring back creaminess.
Can I skip the cream of chicken soup?
Yes, you can make a homemade white sauce if you prefer. Just ensure it’s thick enough to coat the potatoes.
Is this dish gluten-free?
If you use a gluten-free cream of chicken soup, it can certainly be gluten-free!
Can I make this with raw potatoes?
It’s best to use cooked or par-boiled potatoes, as raw ones might not cook evenly.
What if I don’t have a slow cooker?
You can bake the dish in an oven-safe casserole dish at 350°F for about 1.5 hours, covering it with a lid or foil.
How do I avoid mushy potatoes?
Try to slice potatoes evenly and avoid cooking them for too long. Check for tenderness a bit earlier than suggested if you’re unsure.
Can I add more veggies to this recipe?
Certainly! Broccoli or peas can be delicious additions; just be mindful of cooking times to keep them tender but not mushy.
What occasions are best for serving this dish?
This dish is fantastic for family dinners, holiday gatherings, or potlucks—comfort food at its finest!

Conclusion

Slow Cooker Scalloped Potatoes and Ham is not just a simple dish; it’s a heartwarming recipe that brings joy to the dinner table and creates lasting memories with family and friends. I encourage you to try this delightful comfort food soon, and I’d love to hear your thoughts and experiences. Don’t forget to check out other related recipes on my blog—there’s a treasure trove waiting just for you!