Description
A visually stunning dessert that combines creamy yogurt and fruity jelly into delightful layers, perfect for any gathering.
Ingredients
Scale
- 4 cups yogurt drink (vanilla or your favorite flavor)
- 1 1/2 tablespoons agar-agar powder
- 4 jelly cones (raspberry or orange flavor)
Instructions
- Combine the yogurt drink and agar-agar powder in a pot. Stir constantly for about 2-3 minutes and let it sit for 10 minutes.
- Heat the mixture over medium heat until it reaches a gentle boil and the agar-agar is fully dissolved.
- Prepare the jelly by slicing it into round pieces about ½ inch thick.
- Layer the jelly pieces at the bottom of a bowl and pour the yogurt mixture over them using the back of a spoon.
- Let the dessert set at room temperature for 20-30 minutes or refrigerate for a quicker setting.
- Unmold the dessert by running a silicone spatula around the edges and flipping it onto a dish. Cut into slices and garnish with jelly if desired.
- Chill in the fridge for at least an hour for a refreshing dessert.
Notes
Keep an eye on the agar-agar mixture to prevent boiling over. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 5mg