Homemade Bread
A simple and foolproof recipe for soft, golden homemade bread that's perfect for any occasion.
Ingredients
For the Dough
- 3½ cups all-purpose flour (or bread flour)
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 tsp salt
- 2 tbsp sugar
- 1 cup warm water (110°F or 43°C)
- 2 tbsp olive oil or melted butter
Instructions
- Step 1: Activate the YeastIn a small bowl, combine warm water and sugar. Stir until dissolved, then sprinkle the yeast on top.Let it sit for 5-10 minutes until the mixture becomes frothy. This indicates the yeast is active.
- Step 2: Mix the DoughIn a large mixing bowl, combine flour and salt.Add the yeast mixture and olive oil. Mix until a shaggy dough forms.
- Step 3: Knead the DoughTransfer the dough to a floured surface and knead for 8-10 minutes until it becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-6 minutes.
- Step 4: First RisePlace the dough in a lightly oiled bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm spot for 1 hour or until doubled in size.
- Step 5: Shape the DoughPunch down the risen dough and shape it into a loaf. Place it into a greased loaf pan or shape it freeform on a baking sheet.
- Step 6: Second RiseCover the dough and let it rise again for 30 minutes until it has puffed up.
- Step 7: BakePreheat your oven to 375°F (190°C). Bake the bread for 25-30 minutes until golden brown and hollow-sounding when tapped.
- Step 8: Cool and ServeAllow the bread to cool on a wire rack before slicing. Enjoy fresh or store for later!
Notes
- For a soft crust, brush the loaf with melted butter immediately after baking.
- Adjust the amount of flour slightly if the dough feels too sticky or too dry.