Description
A delightful homemade ice cream made from fresh snow, whipping cream, and sweetened to perfection.
Ingredients
Scale
- 1 small container of whipping cream (35 percent)
- 1 teaspoon of vanilla extract
- 1/2 cup powdered sugar
- Salt (for the bottom of the well)
Instructions
- Gather Ingredients and Equipment.
- Make Your Snow Well.
- Add Salt.
- Combine Ingredients.
- Mix & Enjoy!
- Scoop & Serve.
Notes
Ensure your snow is clean and fresh for the best results. Keep at room temperature for up to an hour or in the fridge for up to two hours. Best enjoyed fresh but can be stored in the freezer for up to 2 hours.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 40mg