Picture this: a dessert that brings back the nostalgia of warm chocolate chip cookies fresh from the oven but with an irresistible twist. The Salted Chewy Gooey Chocolate Chip Skillet Cookie combines chewy edges, a gooey center, and the perfect sprinkle of flaky sea salt. It’s a dessert that feels decadent enough for special occasions yet simple enough to whip up on a weeknight.
Whether sharing it with friends or savoring it solo, this skillet cookie is a showstopper. Its rustic charm and unmatched flavor make it a favorite among dessert lovers. If you’ve never tried baking cookies in a skillet, this is your sign to start! Let’s dive into this chocolatey masterpiece.
Nutrition Information (Per Serving)
- Serving Size: 1 slice (1/8th of skillet)
- Calories: 420
- Sugar: 28g
- Sodium: 170mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Why You’ll Love This Recipe
- One-Pan Wonder: No need to scoop individual cookies—everything bakes in one skillet!
- Perfectly Textured: The edges are crisp, while the center remains ooey-gooey.
- Crowd-Pleaser: A hit with kids and adults alike, making it ideal for gatherings.
- Customizable: Easy to tweak with your favorite mix-ins or dietary preferences.
- Effortless Elegance: Simple to make but impressive enough for any occasion.
Ingredients
For the Cookie
- ½ cup (1 stick) unsalted butter, melted
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup semi-sweet chocolate chips
For the Topping
- Flaky sea salt
Ingredients and Substitutions
Butter
Unsalted butter ensures you control the salt content. You can use browned butter for an extra nutty flavor.
Chocolate Chips
Semi-sweet chocolate is classic, but dark chocolate, white chocolate, or even peanut butter chips work beautifully.
Flaky Sea Salt
A sprinkle of sea salt enhances the sweetness and adds a gourmet touch. Kosher salt can be used in a pinch.
Egg
Provides structure and richness. Use a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water) for a vegan option.
How to Make Salted Chewy Gooey Chocolate Chip Skillet Cookie (Step-by-Step)
Step 1: Prep Your Skillet
Ensure your skillet is well-greased to prevent sticking and achieve crispy edges.
Step 2: Whisk Wet Ingredients
Whisking the sugars and melted butter creates a smooth base, ensuring the cookie is chewy.
Step 3: Mix Dry Ingredients
Combining flour, baking soda, and salt separately ensures even distribution.
Step 4: Fold in Chocolate Chips
Reserve some chips to sprinkle on top before baking for a picture-perfect finish.
Step 5: Bake to Perfection
Watch closely—the cookie should be golden around the edges but soft in the center.
Expert Tips for Success
- Use Room-Temperature Ingredients: Ensures smooth mixing and an even bake.
- Don’t Overmix: Overworking the dough can lead to a tough cookie.
- Cool Slightly Before Serving: This sets the cookie while keeping it warm and gooey.
Variations and Customizations
- Add Nuts: Fold in chopped pecans or walnuts for added crunch.
- Try Different Chocolates: Mix white, milk, or dark chocolate chunks.
- Go Gluten-Free: Substitute the flour with a 1:1 gluten-free baking mix.
- Spice It Up: Add a pinch of cinnamon or espresso powder for depth of flavor.
Storage and Reheating Instructions
Storage
- Store leftovers in the skillet (covered with foil) or transfer to an airtight container. Keep at room temperature for up to 3 days.
Reheating
- Warm in the oven at 300°F (150°C) for 5-7 minutes, or microwave individual slices for 10-15 seconds.
Serving Suggestions
- With Ice Cream: A scoop of vanilla or salted caramel ice cream is heavenly.
- Drizzled with Sauce: Top with chocolate or caramel sauce for extra indulgence.
- Coffee Pairing: Serve alongside a hot cup of espresso or cappuccino.
Frequently Asked Questions (FAQs)
Q: Can I use a different-sized skillet?
A: Yes, but adjust the baking time accordingly. A smaller skillet will result in a thicker cookie, needing more time.
Q: Can I make this ahead of time?
A: Absolutely! Prepare the dough, spread it in the skillet, and refrigerate. Bake fresh when ready to serve.
Q: Can I freeze leftovers?
A: Yes, wrap individual slices in plastic wrap and freeze for up to 2 months. Reheat before serving.
Related Recipes
- Brown Butter Chocolate Chip Cookies: For a classic cookie with a twist.
- Molten Lava Cakes: Individual servings of chocolate decadence.
- Peanut Butter Blondies: Another skillet-friendly dessert with a nutty flavor.
Conclusion
The Salted Chewy Gooey Chocolate Chip Skillet Cookie is everything you love about traditional cookies but taken to the next level. Its rustic presentation, indulgent flavor, and easy preparation make it a must-try recipe. This skillet cookie will quickly become your go-to dessert, perfect for sharing or savoring alone.
So grab your skillet, preheat that oven, and treat yourself to this warm, gooey delight. Your sweet tooth will thank you! 🍪
5-Ingredient Kale & Pineapple Smoothie Keto Recipe
Salted Chewy Gooey Chocolate Chip Skillet Cookie
Ingredients
For the Cookie
- ½ cup (1 stick) unsalted butter, melted
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- 1 large egg
- 1 tsp pure vanilla extract
- 1½ cups all-purpose flour
- 1 tsp baking soda
- ¼ tsp salt
- 1 cup semi-sweet chocolate chips
For the Topping
- Flaky sea salt
Instructions
- Step 1: Preheat and PreparePreheat your oven to 350°F (175°C).Lightly grease a 10-inch cast-iron skillet or oven-safe pan with butter or cooking spray.
- Step 2: Make the DoughIn a large mixing bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.Add the egg and vanilla extract, mixing until fully incorporated.In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.Fold in the chocolate chips.
- Step 3: Assemble and BakeSpread the cookie dough evenly into the prepared skillet, smoothing the top with a spatula.Bake for 18-22 minutes, or until the edges are golden brown and the center is just set.
- Step 4: Add the Finishing TouchRemove from the oven and sprinkle with flaky sea salt. Let cool for 5-10 minutes before serving.
Notes
- For an extra gooey center, underbake the cookie slightly.
- Serve warm with a scoop of vanilla ice cream for the ultimate treat.