Salted Chewy Gooey Chocolate Chip Skillet Cookie
A warm, indulgent skillet cookie with crispy edges, a soft center, and a hint of sea salt for balance.
Ingredients
For the Cookie
- ½ cup (1 stick) unsalted butter, melted
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- 1 large egg
- 1 tsp pure vanilla extract
- 1½ cups all-purpose flour
- 1 tsp baking soda
- ¼ tsp salt
- 1 cup semi-sweet chocolate chips
For the Topping
- Flaky sea salt
Instructions
- Step 1: Preheat and PreparePreheat your oven to 350°F (175°C).Lightly grease a 10-inch cast-iron skillet or oven-safe pan with butter or cooking spray.
- Step 2: Make the DoughIn a large mixing bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.Add the egg and vanilla extract, mixing until fully incorporated.In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.Fold in the chocolate chips.
- Step 3: Assemble and BakeSpread the cookie dough evenly into the prepared skillet, smoothing the top with a spatula.Bake for 18-22 minutes, or until the edges are golden brown and the center is just set.
- Step 4: Add the Finishing TouchRemove from the oven and sprinkle with flaky sea salt. Let cool for 5-10 minutes before serving.
Notes
- For an extra gooey center, underbake the cookie slightly.
- Serve warm with a scoop of vanilla ice cream for the ultimate treat.