Description
A healthier, dairy-free twist on classic vanilla ice cream made with coconut cream and natural sweeteners.
Ingredients
Scale
- 1 can coconut cream (13.5 oz)
- 3 large egg yolks
- 1/3 cup maple syrup
- 1/2 Tbsp vanilla extract
- 1/4 cup collagen peptides
- 1/4 tsp salt
Instructions
- Combine all the ice cream ingredients in a high-speed blender and blend on low for about 15 seconds, then increase to medium-high speed for another 30-45 seconds until smooth.
- Churn the mixture in a pre-chilled ice cream maker according to the manufacturer’s instructions, usually around 20-25 minutes.
- Enjoy immediately for a soft-serve texture, or transfer to a loaf pan and freeze for at least 2-3 hours for a firmer texture.
Notes
Store leftovers in an airtight container in the freezer for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Churning
- Cuisine: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 20mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 90mg