Description
Decadent individual desserts featuring a fudgy brownie base, creamy cheesecake layer, and all your favorite toppings – the perfect bite-sized indulgence for any occasion!
Ingredients
2 cups Fudgy brownies, crumbled
1.5 cups Cream cheese, softened(like Philadelphia Cream Cheese)
0.5 cup Powdered sugar
1 teaspoon Vanilla extract
1 cup Heavy whipping cream, very cold
1 cup Chocolate ganache
0.5 cup Caramel sauce
1 cup Extra brownie crumbs
Instructions
- Preheat oven to 350°F (175°C). Line 18 muffin cups with foil or parchment liners.
- Prepare brownie batter according to package directions. Divide evenly among cups (about 2 tbsp each).
- Beat cream cheese and sugar until smooth. Add egg and vanilla; mix just until combined.
- Spoon 1 tbsp cheesecake batter over each brownie layer. Smooth tops.
- Bake 18-22 minutes until cheesecake is set. Cool completely in pans.
- Chill 2 hours. Remove liners and top with desired combinations of sauces, candies and toppings.
- Serve chilled. Store leftovers refrigerated.
Notes
- For cleaner removal, spray liners lightly with cooking spray
- Can use homemade brownie recipe instead of mix
- Add 1 tbsp instant coffee to brownie mix for mocha flavor
- Freeze unfrosted cups up to 1 month – thaw before topping
- Prep Time: 20 mins
- Cook Time: 20 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (without toppings)
- Calories: 220
- Sugar: 20g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg