Description
A delightful and easy recipe for creamy white chocolate fudge, perfect for holiday gatherings and gifting.
Ingredients
Scale
- 3 cups white chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 1/2 teaspoon vanilla extract
- Red and green food coloring
- 1/4 cup holiday sprinkles (optional)
Instructions
- Line an 8×8-inch baking dish with parchment paper.
- In a medium saucepan, combine the white chocolate chips and sweetened condensed milk over low heat, stirring constantly until melted and smooth, about 5-7 minutes.
- Remove from heat and stir in the vanilla extract.
- Divide the mixture into three bowls, tint one red and one green, leaving one plain.
- Pour the red fudge into the pan, then layer the plain and green fudge on top. Swirl with a knife for a marbled effect.
- Sprinkle with holiday sprinkles if desired.
- Refrigerate for at least 2 hours until firm, then cut into squares.
Notes
For best results, ensure all ingredients are at room temperature. Store in an airtight container at room temperature for a week or refrigerated for up to two weeks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg