Description
Elevate your dishes with homemade rosemary salt, blending fresh rosemary, lemon zest, and coarse sea salt for an aromatic, flavorful seasoning.
Ingredients
Scale
- 1 cup coarse sea salt
- 2 tablespoons fresh rosemary, finely chopped
- 1 teaspoon lemon zest
Instructions
- Preheat the oven to 200°F (93°C).
- Combine the coarse sea salt, chopped rosemary, and lemon zest in a bowl.
- Spread the mixture evenly on a baking sheet.
- Bake for 10-15 minutes, stirring occasionally, until slightly dry.
- Let it cool completely before transferring to an airtight container.
Notes
For optimal flavor, always use fresh rosemary. Ensure the mixture cools completely to avoid clumping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 teaspoon
- Calories: 0
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg