Description
Delight in these creamy, rich fudgesicles made with coconut milk, perfect for hot summer days.
Ingredients
Scale
- 1 ½ cups coconut cream
- 1/3 cup dark chocolate chips
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1 Tbsp tapioca starch (optional)
- 1/8 tsp salt (optional)
Instructions
- Melt the Base: In a small saucepan, combine the coconut cream, dark chocolate chips, maple syrup, and vanilla extract. Heat over low heat, stirring frequently until the chocolate has melted, about 5-7 minutes.
- Add the Thickeners: Whisk in the tapioca starch and salt until smooth and uniform.
- Mold the Fudgesicles: Pour the mixture into silicone popsicle molds and tap gently to eliminate air bubbles.
- Freeze for an Hour: Place molds in the freezer for about an hour.
- Insert Sticks: After an hour, insert popsicle sticks into the partially frozen fudgesicles, then freeze for an additional 6-8 hours.
- Serve and Enjoy: Run warm water over the outside of the mold to release the fudgesicles.
Notes
These fudgesicles can be stored in an airtight container in the freezer for up to a month.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 fudgesicle
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 12g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg