Description
Experience the perfect blend of crispy and gooey with this ultimate fried peanut butter and jelly sandwich, a comforting treat for all ages.
Ingredients
Scale
- 2 slices of bread (sourdough or brioche recommended)
- 2 tablespoons peanut butter
- 2 tablespoons jelly (grape, raspberry, or strawberry)
- 1 tablespoon maple syrup
- Butter for frying
- Powdered sugar (optional)
Instructions
- Spread 2 tablespoons of peanut butter on one slice of bread and 2 tablespoons of jelly on the other.
- Press the slices together to form a sandwich.
- In a skillet, heat 1 tablespoon of butter over medium heat until melted and bubbling.
- Place the sandwich in the skillet and cook until golden brown, about 3-4 minutes.
- Flip the sandwich, drizzle 1 tablespoon of maple syrup on top, and cook for another 3-4 minutes until crispy.
- Once golden, remove from skillet, let it rest for a minute.
- If desired, sprinkle with powdered sugar before serving, then slice and enjoy!
Notes
Customize with different nut butters or fruit fillings; leftover sandwiches can be stored in the fridge for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 20g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg