Description
An incredibly easy gluten-free bread with a crispy crust and soft, airy interior, requiring no kneading and using simple ingredients for a perfect homemade loaf every time.
Ingredients
Scale
- 1¾ cups warm water (410g)
- 2¼ tsp instant yeast (8g)
- 1 tsp honey or granulated sugar (7g)
- 3 cups Caputo Fioreglut gluten-free flour (475g)
- 2½ tsp fine sea salt (10g)
Instructions
- Whisk together warm water, yeast, and honey. Let sit for 10 minutes until foamy.
- Add half the flour and salt, mixing with a fork. Gradually add remaining flour until dough pulls away from bowl.
- Cover and let rise in warm place for 1½-2 hours until doubled.
- Preheat Dutch oven at 450°F (232°C) for 20-30 minutes.
- Transfer dough to parchment paper and place in preheated Dutch oven.
- Bake covered for 30 minutes, then uncovered for 10-15 minutes until golden brown.
- Cool on wire rack for at least 30 minutes before slicing.
Notes
- Use Caputo Fioreglut flour for best results
- Water temperature should be warm but not hot to avoid killing yeast
- Bread stores best in airtight container for up to 3 days
- Can be frozen for longer storage
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 240mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg