Description
A delightfully fluffy breakfast treat that puffs up beautifully in the oven, perfect for a cozy family brunch.
Ingredients
Scale
- 3 large eggs
- 3/4 cup milk
- 3/4 cup all-purpose flour
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
- Maple syrup
- Whipped cream
- Fresh fruit (berries or sliced bananas)
Instructions
- Preheat the oven to 425°F (220°C).
- In a blender, combine the eggs, milk, flour, and salt; blend until smooth.
- Melt the butter in a cast-iron skillet over medium heat until bubbly.
- Pour the blended batter into the skillet over the melted butter.
- Bake in the preheated oven for 20-25 minutes or until puffed and golden brown.
- Serve immediately with maple syrup, whipped cream, and fresh fruits.
Notes
Serve fresh for the best texture. You can prepare the batter ahead of time, but it’s best to bake and enjoy it right away.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 150mg