Description
Indulge in homemade Chocolate Covered Oreos, a delightful twist on the classic treat, customizable with your favorite toppings.
Ingredients
Scale
- 20 Oreo Cookies
- 1 cup Chocolate Chips (milk or dark)
- Sprinkles (optional)
Instructions
- In a microwave-safe bowl, combine chocolate chips. Microwave in 30-second increments, stirring until smooth (1-2 minutes total).
- Use a fork to dip each Oreo into the melted chocolate, ensuring it is completely coated.
- Place chocolate-covered Oreos onto a parchment-lined baking sheet.
- Sprinkle toppings if desired before the chocolate hardens.
- Allow to set at room temperature for 20-30 minutes or refrigerate for 10-15 minutes.
Notes
Use high-quality chocolate for the best flavor. Store in an airtight container at room temperature for up to 1 week.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 8g
- Sodium: 140mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg