Description
Discover how to make an unforgettable Burnt Honey Pie that marries sweet caramel notes with the warmth of homemade goodness. This easy recipe is perfect for any occasion!
Ingredients
Scale
- 1 pie crust (homemade or store-bought)
- 1 cup honey (preferably raw)
- 4 large eggs
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 1/4 teaspoon sea salt
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the pie crust by rolling it out and fitting it into a 9-inch pie dish. Bake for 15-18 minutes or until golden brown.
- In a saucepan over medium heat, add your honey and stir occasionally until it caramelizes (5-7 minutes).
- In a mixing bowl, whisk together the eggs, heavy cream, sugar, salt, vanilla, and lemon juice.
- Slowly mix the caramelized honey into the egg mixture, making sure the honey has cooled slightly.
- Pour the honey filling into the baked pie crust.
- Bake for 25-30 minutes, until the filling is set but still jiggles slightly in the center.
- Cool before serving to allow flavors to meld.
Notes
Store at room temperature for up to 2 days, or in the fridge for up to a week. Freeze for long-term storage for about 3 months.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg