Description
Homemade bread bowls that are perfect for scooping up soups, stews, or salads, offering a delicious and cozy dining experience.
Ingredients
Scale
- 2 cups warm water (between 105–110 degrees F)
- 2 envelopes instant yeast (1½ tablespoons)
- 1 tablespoon granulated sugar
- 5 cups all-purpose flour
- 2 teaspoons kosher salt
- 1 large egg (room temperature)
- 1 tablespoon water
Instructions
- Bloom the Yeast: In a stand mixer bowl, combine 2 cups of warm water, 1 tablespoon of granulated sugar, and 2 envelopes of instant yeast. Let it rest for 5-8 minutes until frothy.
- Mix Dry Ingredients: In a bowl, combine 5 cups of all-purpose flour and 2 teaspoons of kosher salt.
- Combine and Knead: Gradually add the flour mixture to the yeast mixture and knead for 5-6 minutes until smooth.
- First Rise: Place the dough in an oiled bowl, cover, and let rise for about 1 hour or until doubled in size.
- Shape the Dough: Divide into 6 sections, shape into balls, place on parchment, cover, and let rise for another 30-45 minutes.
- Preheat and Glaze: Preheat the oven to 400°F. Mix 1 egg with 1 tablespoon of water for an egg wash and brush it over the dough.
- Bake: Bake for 16-18 minutes until golden brown.
- Cool and Scoop: Allow to cool slightly, then cut a circle in the top and scoop out the insides.
Notes
Use high-quality ingredients for the best flavor. Ensure your water temperature is correct to activate the yeast.
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 23mg