Description
A stunning and delicious Apple Pie Bomb Wreath that’s a perfect centerpiece for any gathering, combining the flavors of classic apple pie with fluffy pull-apart rolls.
Ingredients
Scale
- 25 frozen Rhodes rolls, thawed
- 1 recipe homemade apple pie filling or 1 can (21 ounces) store-bought, chopped, divided
- 1 large egg, beaten
- 1 cup all-purpose flour
- ½ cup light brown sugar, packed
- 1 teaspoon ground cinnamon
- ½ teaspoon kosher salt
- ½ cup unsalted butter, melted
- 1 cup confectioners’ sugar
- 2 tablespoons whole milk
Instructions
- Thaw the rolls on a greased baking sheet, covering them with plastic wrap.
- Preheat the oven to 375°F (190°C).
- Prepare each thawed roll by flattening to about 3 inches wide.
- Add 1 tablespoon of pie filling to the center of each roll and seal the edges.
- Form a wreath by arranging filled rolls in a circular pattern on a parchment-lined baking sheet.
- Brush the tops with beaten egg.
- Make the streusel topping by mixing flour, brown sugar, cinnamon, and salt, then adding melted butter.
- Sprinkle streusel over the rolls and bake for 30-34 minutes until golden brown.
- Prepare the glaze by whisking confectioners’ sugar and milk until smooth.
- Glaze the baked wreath and let it cool slightly before serving.
Notes
Make sure to pinch the dough edges tightly to avoid leaking. Store leftovers in an airtight container.
- Prep Time: 30 minutes
- Cook Time: 34 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg