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Ginger Shots


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  • Author: chef-caterina
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

An invigorating blend of fresh ginger, citrus, and spices that provides a health boost, ideal for winter wellness.


Ingredients

Scale
  • 1/2 cup fresh ginger root, cut into small pieces (peel on)
  • 3 lemons, juiced
  • 1 orange, peeled
  • 1/4 tsp turmeric powder
  • 1 tbsp honey (or agave syrup)
  • 1/8 tsp ground cayenne
  • 1/2 cup water (optional)

Instructions

  1. Wash and prepare the ginger: thoroughly wash the ginger root, slice it thinly, and keep the peel on.
  2. Blend: add the ginger, lemon juice, orange, turmeric, honey, and cayenne in a food processor. Blend until pureed and smooth, adding water for desired consistency.
  3. Strain: pour the ginger puree into cheesecloth over a bowl and let it drain to extract juice.
  4. Serve: pour the strained liquid into shot glasses, yielding about 4 shots.

Notes

Store in an airtight container in the fridge for up to a week or freeze in ice cube trays for longer storage.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: Health

Nutrition

  • Serving Size: 1 serving
  • Calories: 40
  • Sugar: 6g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg