Description
A quick and easy creamy horseradish sauce that elevates any dish with its perfect balance of creamy and zesty flavors.
Ingredients
Scale
- 2 tablespoons fresh horseradish root, grated
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice, freshly squeezed
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
Instructions
- Gather all your ingredients: Place everything on the counter for easy access.
- Combine the base ingredients: In a medium mixing bowl, combine the sour cream and mayonnaise using a whisk until smooth.
- Add the grated horseradish: Fold the freshly grated horseradish into the creamy mixture.
- Mix in the seasonings: Add lemon juice, Dijon mustard, salt, and black pepper. Stir until well-blended.
- Adjust the consistency and flavor to your liking: Taste and add more horseradish or a tablespoon of cream or water if needed.
Notes
For best results, allow sour cream and mayonnaise to reach room temperature before mixing. Store in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 45
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg