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Tangy Zesty Cream Cheese Spread


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  • Author: chef-caterina
  • Total Time: 10 minutes
  • Yield: 2 cups 1x
  • Diet: Vegetarian

Description

A delightful and creamy spread bursting with fresh herbs and a subtle kick from garlic scapes, perfect for gatherings.


Ingredients

Scale
  • 8 oz cream cheese, softened
  • 2 garlic scapes, minced
  • 2 tablespoons fresh herbs (chives, parsley, dill), chopped
  • Salt and pepper to taste
  • Crackers or tortillas for serving
  • Carrots or peppers for dipping

Instructions

  1. Combine the softened cream cheese, minced garlic scapes, and chopped fresh herbs in a mixing bowl.
  2. Season your mixture with salt and pepper, adjusting to your taste preferences.
  3. Mix until everything is well blended and creamy, ensuring no lumps remain.
  4. Spread the mixture generously on crunchy crackers or tortillas, or use it to fill sweet bell peppers.
  5. Serve with vibrant carrot sticks for an exciting crunch.

Notes

For a richer flavor, opt for full-fat organic cream cheese. Always use fresh herbs for a vibrant taste.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 250
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 40mg