Go Back

Zucchini Goat Cheese Pizza

A gourmet vegetarian pizza featuring roasted zucchini, creamy goat cheese, and fresh herbs on a crispy crust - a perfect summer-inspired meal.1
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course lunch
Cuisine Italian
Servings 1 large pizza
Calories 350 kcal

Ingredients
  

Base:

  • 1 lb pizza dough (store-bought or homemade)
  • 2 tbsp olive oil (divided)

Toppings:

  • 1 medium zucchini, thinly sliced
  • 4 oz goat cheese, crumbled
  • ½ cup shredded mozzarella
  • 1 garlic clove, minced
  • 1 tbsp lemon zest
  • 2 tbsp fresh basil, chopped
  • 1 tsp red pepper flakes (optional)
  • Salt and pepper to taste

Instructions
 

  • Preheat oven to 475°F (245°C).
    Toss zucchini slices with 1 tbsp olive oil, salt, and pepper. Roast for 8 minutes.
    Roll out dough on floured surface. Brush with remaining olive oil.
    Spread minced garlic over dough, then sprinkle mozzarella.
    Arrange roasted zucchini and crumble goat cheese on top.
    Bake for 12-15 minutes until crust is golden.
    Garnish with lemon zest, basil, and red pepper flakes.

Notes

  • For extra crispiness, pre-bake crust for 5 minutes before adding toppings
  • Substitute ricotta for goat cheese for milder flavor
  • Add caramelized onions for sweetness
Keyword Zucchini Goat Cheese Pizza