Zucchini Goat Cheese Pizza
A gourmet vegetarian pizza featuring roasted zucchini, creamy goat cheese, and fresh herbs on a crispy crust - a perfect summer-inspired meal.1
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course lunch
Cuisine Italian
Servings 1 large pizza
Calories 350 kcal
Base:
- 1 lb pizza dough (store-bought or homemade)
- 2 tbsp olive oil (divided)
Toppings:
- 1 medium zucchini, thinly sliced
- 4 oz goat cheese, crumbled
- ½ cup shredded mozzarella
- 1 garlic clove, minced
- 1 tbsp lemon zest
- 2 tbsp fresh basil, chopped
- 1 tsp red pepper flakes (optional)
- Salt and pepper to taste
Preheat oven to 475°F (245°C).Toss zucchini slices with 1 tbsp olive oil, salt, and pepper. Roast for 8 minutes.Roll out dough on floured surface. Brush with remaining olive oil.Spread minced garlic over dough, then sprinkle mozzarella.Arrange roasted zucchini and crumble goat cheese on top.Bake for 12-15 minutes until crust is golden.Garnish with lemon zest, basil, and red pepper flakes.
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For extra crispiness, pre-bake crust for 5 minutes before adding toppings
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Substitute ricotta for goat cheese for milder flavor
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Add caramelized onions for sweetness
Keyword Zucchini Goat Cheese Pizza