Zucchini Egg Bake
A healthy and delicious egg bake loaded with zucchini, cheese, and herbs, perfect for breakfast or brunch.
Ingredients
- 2 cups grated zucchini
- 6 large eggs
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup diced onion
- 1 clove garlic, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp dried basil or oregano
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).In a skillet, heat olive oil and sauté onion and garlic until soft.Squeeze excess moisture from zucchini and add to the skillet, cooking for 2-3 minutes.In a bowl, whisk eggs, salt, pepper, and herbs. Stir in cheese.Combine egg mixture with zucchini and pour into a greased baking dish.Bake for 25-30 minutes or until set and golden.Let cool slightly before slicing.
Notes
- For extra flavor, add diced bell peppers or mushrooms.
- Can be stored in the fridge for up to 3 days.