Yogurt Toast
A creamy, protein-rich breakfast featuring thick yogurt baked on toast with customizable toppings, creating a satisfying cross between toast and cheesecake.
Ingredients
- 4 slices of bread
- 1 cup yogurt
- 1/2 tsp cumin powder
- 1/2 tsp red chili powder
- Salt to taste
- Chopped coriander leaves
- 1/2 onion, finely chopped
- 1 green chili, finely chopped
- Butter or oil for toasting
Instructions
- 1.Prep: Preheat oven to 350°F (175°C).2.Mix: Combine yogurt, egg yolk, and chosen flavorings.3.Assemble: Create a well in the bread center. Spread yogurt mixture.4.Bake: 8-10 minutes until yogurt sets.5.Top: Add fresh toppings after baking.
Notes
- For crispier toast, bake bread 3 mins before adding yogurt
- Vegan option: Use coconut yogurt + flax egg
- Microwave option: 1 minute on high