World’s Best Steak Marinade
A flavorful marinade that tenderizes and enhances steak with a blend of soy sauce, lemon juice, garlic, and herbs. Perfect for grilling or skillet cooking.
Ingredients
- 1/3 cup soy sauce
- 1/3 cup lemon juice
- 1/2 cup olive oil
- 1/4 cup Worcestershire sauce
- 1 tablespoon minced garlic
- teaspoon ground black pepper
- 2 tablespoons Italian seasoning
- 11/2 teaspoon salt
- 1 pinch red pepper flakes
- 4 pounds of steaks
Instructions
- Mix marinade: Whisk all ingredients in a bowl until combined.Marinate steak: Pour over steaks in a resealable bag. Refrigerate for 2–24 hours.Cook: Grill or sear in a skillet (3–5 minutes per side for medium-rare).Rest: Let steak rest 5 minutes before serving .
Notes
- For deeper flavor, marinate overnight.
- Boil used marinade for 5 minutes to repurpose as a sauce.
- Substitute honey for brown sugar for a sweeter profile.