Wingstop Cajun Fried Corn
A flavorful and spicy side dish inspired by Wingstop, featuring sweet corn kernels fried in a rich, buttery Cajun seasoning. Perfect for adding a kick to your meals!
Ingredients
- 4 Cups sweet corn kernels (fresh or frozen)
- 3 Tbsp unsalted butter
- 1 tbsp Cajun seasoning (adjust to taste)
- ½ Tsp garlic powder
- ½ Tsp onion powder
- ¼ Tsp smoked paprika
- ¼ Tsp black pepper
- ¼ Tsp salt (optional, adjust to taste)
- 2 Tbsp fresh parsley, chopped (for garnish)
Instructions
- Heat a large skillet over medium heat and add the butter.Once the butter is melted, add the sweet corn kernels to the skillet.Stir in the Cajun seasoning, garlic powder, onion powder, smoked paprika, black pepper, and salt (if using).Cook for 10-12 minutes, stirring occasionally, until the corn is tender and slightly caramelized.Remove from heat and garnish with fresh parsley.Serve warm as a side dish.
Notes
- For extra spice, add a pinch of cayenne pepper or hot sauce.
- Use fresh corn during summer for the best flavor.
- Store leftovers in an airtight container in the fridge for up to 3 days.