Wild Garlic Dip
A vibrant, herby dip made with fresh wild garlic leaves, perfect for spring gatherings. Creamy, garlicky flavor pairs well with breads, vegetables, or chips.
Ingredients
- 1 cup wild garlic leaves (washed, roughly chopped)
- ½ cup Greek yogurt or vegan alternative
- ¼ cup mayonnaise or vegan mayo
- 1 tbsp lemon juice
- 2 tbsp olive oil
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- Blend wild garlic leaves with olive oil until smooth paste formsWhisk together yogurt, mayonnaise, and lemon juice in bowlFold in wild garlic paste until fully incorporatedSeason with salt and pepperChill for 30 minutes before servingGarnish with chives and drizzle of olive oil
Notes
- For milder flavor, substitute half wild garlic with spinach
- Stores in refrigerator for up to 3 days
- Intensity of garlic flavor increases over time