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Wild Garlic Butter

Wild Garlic Butter

A vibrant, aromatic compound butter infused with fresh wild garlic, perfect for elevating bread, grilled meats, or roasted vegetables. This seasonal spread captures the essence of spring in every bite.
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Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast
Cuisine European (Foraging-inspired)
Servings 16 servings
Calories 100 kcal

Ingredients
  

  • 1 cup (225g) unsalted butter, softened
  • ½ cup fresh wild garlic leaves, finely chopped
  • 1 tsp lemon zest
  • ½ tsp sea salt
  • ¼ tsp black pepper
  • 1 tsp lemon juice (optional)

Instructions
 

  • Rinse wild garlic leaves thoroughly and pat dry
    Finely chop leaves (can pulse in food processor)
    In a bowl, mix softened butter with wild garlic, lemon zest, salt, and pepper
    Optional: Add lemon juice for brightness
    Spoon onto parchment paper and roll into a log
    Chill for at least 2 hours to let flavors meld
    Slice as needed

Notes

  • Substitute regular garlic or chives if wild garlic unavailable
  • Freezes well for up to 3 months
  • Intensity mellows after 1-2 days
Keyword Wild Garlic Butter