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White Chocolate Raspberry Cheesecake Balls

White Chocolate Raspberry Cheesecake Balls

White Chocolate Raspberry Cheesecake Balls are a delicious, no-bake dessert featuring a tangy raspberry-infused cheesecake filling coated in smooth white chocolate. Perfect for holidays, parties, or as a quick indulgent treat, this recipe is easy, elegant, and incredibly satisfying.
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Prep Time 30 minutes
1 hour
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 20 cheesecake balls
Calories 120 kcal

Ingredients
  

  • 8 oz (226 g) cream cheese, softened
  • 1 cup (125 g) powdered sugar
  • 1 tsp vanilla extract
  • 1 cup (150 g) fresh raspberries (or thawed frozen raspberries)
  • 10 oz (280 g) white chocolate, melted
  • crushed graham crackers, shredded coconut, or dark chocolate drizzle for decoration Optional

Instructions
 

  • Prep the Cream Cheese Mixture
    Incorporate Raspberries
    Shape the Balls
    Freeze the Balls
    Dip in White Chocolate
    Chill Again
    Serve and Enjoy
    In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy.
    Gently fold in raspberries to avoid breaking them apart. Mix until just combined.
    Using a small cookie scoop or spoon, portion the mixture into bite-sized balls. Place on a parchment-lined baking sheet.
    Freeze the balls for 30 minutes or until firm.
    Melt the white chocolate using a double boiler or microwave. Dip each frozen ball into the melted chocolate, ensuring full coverage.
    Place the coated balls back on the baking sheet and refrigerate for at least 1 hour until the chocolate sets.
    Serve chilled and garnish with optional toppings if desired.

Notes

  • Use high-quality white chocolate for a smoother coating.
  • Ensure cream cheese is softened for a lump-free filling.
  • You can substitute raspberries with other berries like strawberries or blueberries for a different flavor profile.
Keyword White Chocolate Raspberry Cheesecake Balls