Western Omelette
A hearty American-style omelette packed with diced ham, bell peppers, onions, and melted cheese - perfect for a protein-packed breakfast or brunch.
Ingredients
- 3 large eggs
- ¼ cup diced ham
- ¼ cup diced bell peppers (mixed colors)
- 2 tbsp diced onions
- ¼ cup shredded cheddar cheese
- 1 tbsp butter
- 1 tbsp milk
- ¼ tsp salt
- ¼ tsp black pepper
- 1 tbsp chopped chives (optional garnish)
Instructions
- Whisk eggs with milk, salt, and pepper.Melt butter in 8-inch non-stick skillet over medium heat.Sauté peppers and onions for 2-3 minutes until softened. Add ham.Pour egg mixture over vegetables. As edges set, lift to let uncooked egg flow underneath.When eggs are nearly set (2-3 mins), sprinkle cheese on one half.Fold omelette in half, cook 1 more minute.Slide onto plate, garnish with chives.
Notes
- Substitutions: Use turkey ham or mushrooms for lighter version
- Dairy-Free: Omit cheese, use oil instead of butter
- Storage: Best eaten fresh; doesn't reheat well