Vanilla Cold Brew Overnight Oats
A coffee-infused breakfast that combines creamy overnight oats with the rich flavor of cold brew - perfect for busy mornings when you need both caffeine and nutrition in one jar.
Ingredients
- 1/2 cup rolled oats (traditional or gluten-free)
- 2 tablespoons cold brewed coffee
- 1/2 cup milk of choice
- 1 teaspoon vanilla extract
- 1-2 tablespoons vanilla almond butter
- 2 teaspoons pure maple syrup or honey
- 1 teaspoon chia seeds
- A pinch of sea salt
Instructions
- 1.In a mason jar or container, combine all ingredients except toppings.2.Stir well until fully mixed.3.Seal and refrigerate overnight (minimum 4 hours).4.In the morning, stir and add desired toppings.5.Enjoy cold straight from the fridge.
Notes
- For stronger coffee flavor, increase cold brew ratio
- If too thick, add more milk in the morning
- Best consumed within 2 days of preparation
- Can use decaf cold brew for caffeine-sensitive individuals