Ultimate Chocolate Chip Cookies
Indulge in these chewy and crispy chocolate chip cookies that melt in your mouth, bringing warmth and nostalgia to every bite.
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour For the perfect structure; spoon into measuring cup and level off.
- 1/2 teaspoon baking soda Helps the cookies rise for a fluffy texture.
- 1 teaspoon salt Balances sweetness and accentuates chocolate.
Wet Ingredients
- 1 cup unsalted butter (room temperature) High-quality butter for rich flavor.
- 1/2 cup granulated sugar For sweetness and slight crispness.
- 1 cup packed light-brown sugar Adds moisture and caramel flavor.
- 2 teaspoons pure vanilla extract Use pure for best aroma and flavor.
- 2 large eggs Ensure they’re at room temperature for best mixing.
Chocolate
- 2 cups semisweet and/or milk chocolate chips Use your favorite brand for best results.
Instructions
Preparation
- Preheat your oven to 350°F (180°C).
- In a small bowl, whisk together flour and baking soda. Set aside.
- In a large bowl, use an electric mixer to beat the room temperature butter, granulated sugar, and brown sugar until light and fluffy (about 2 minutes).
- Mix in the salt, vanilla extract, and eggs until fully combined.
- Gradually add the flour mixture, mixing until just incorporated.
- Gently fold in the chocolate chips until evenly distributed.
- Drop heaping tablespoons of dough onto parchment-lined baking sheets, leaving about 2 inches between each scoop.
Baking
- Bake in the preheated oven for 10-12 minutes, until edges are golden brown and centers are soft.
- Cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.
Notes
For thicker cookies, chill the dough for 30 minutes before baking. Store leftovers in an airtight container for up to 5 days or freeze dough for up to 3 months.