Turkish Eggs
A traditional Turkish breakfast dish featuring poached eggs over garlicky yogurt, drizzled with spiced butter and topped with chili flakes - a creamy, spicy, and comforting meal.
Ingredients
- 1 cup Greek yogurt
- 1 garlic clove, minced
- 4 large eggs
- 3 tbsp unsalted butter
- 1 tsp paprika
- ½ tsp red pepper flakes
- 1 tbsp white vinegar (for poaching)
- 1 tbsp fresh dill, chopped
- Salt to taste
- 2 slices crusty bread (for serving)
Instructions
- Prepare Yogurt: Mix yogurt, garlic, and pinch of salt. Divide between two bowls.Poach Eggs:Bring water + vinegar to simmer in a saucepan.Crack eggs individually into ramekins, then slide into water.Cook 3-4 minutes until whites set. Remove with slotted spoon.Spiced Butter: Melt butter in small pan over low heat. Add paprika and pepper flakes. Cook 1 minute until fragrant.Assemble: Place 2 poached eggs over each yogurt bowl. Drizzle with spiced butter. Garnish with dill. Serve with bread.
Notes
- For creamier yogurt, thin with 1 tbsp milk or water.
- Substitute smoked paprika for extra depth.