Turkey Ham and Cheese Croissant Egg Bake
A savory and satisfying breakfast or brunch dish featuring flaky croissants, turkey ham, melted cheese, and a creamy egg mixture, baked to perfection.
Ingredients
- 3 large croissants, torn into pieces
- 1 cup diced turkey ham
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1 cup milk
- ½ cup heavy cream
- 1 teaspoon Dijon mustard
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon paprika (optional)
- 2 green onions, chopped (for garnish)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.Arrange the torn croissant pieces evenly in the baking dish.Sprinkle the diced turkey ham and shredded cheddar cheese over the croissants.In a large bowl, whisk together the eggs, milk, heavy cream, Dijon mustard, salt, pepper, and paprika.Pour the egg mixture evenly over the croissants, ham, and cheese.Let the mixture sit for 5-10 minutes to allow the croissants to absorb the liquid.Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the center is set.Remove from the oven and let cool for 5 minutes. Garnish with chopped green onions before serving.
Notes
- For a lighter version, substitute whole milk and heavy cream with low-fat alternatives.
- Add vegetables like spinach or bell peppers for extra flavor and nutrition.
- This dish can be prepared the night before and baked in the morning for an easy breakfast.