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Traditional Sourdough Discard

Traditional Sourdough Discard Recipe

A quick and versatile recipe using sourdough discard, perfect for reducing waste and creating flavorful baked goods.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Cooking by Equipment
Cuisine Italian
Servings 4 people
Calories 210 kcal

Ingredients
  

  • 1 cup sourdough discard (unfed or recently fed)
  • 1 large egg
  • 2 tbsp melted butter or oil
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tbsp sugar or honey (optional, for sweetness)
  • ½ cup all-purpose flour (or as needed)

Instructions
 

  • Step 1: Prepare the Batter
    In a medium bowl, whisk together the sourdough discard, egg, and melted butter or oil until smooth.
  • Step 2: Add Dry Ingredients
    Stir in baking soda, salt, and sugar (if using). Gradually add flour, mixing until a thick but pourable batter forms.
  • Step 3: Cook the Batter
    Heat a non-stick skillet or griddle over medium heat and lightly grease it. Spoon batter onto the skillet, forming small rounds (about ¼ cup each).
  • Step 4: Flip and Finish
    Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 2 minutes until golden brown.
  • Step 5: Serve
    Serve warm with your choice of toppings, such as butter, jam, or syrup.

Notes

  • Adjust the batter consistency with a splash of milk or water if it’s too thick.
  • Add mix-ins like chocolate chips, blueberries, or herbs for extra flavor.
Keyword Traditional Sourdough Discard Recipe