Tortellini Caprese Salad
A vibrant Italian-inspired pasta salad combining cheese tortellini with classic Caprese ingredients - fresh mozzarella, cherry tomatoes, and basil - tossed in a balsamic glaze.
Ingredients
- 20 ounces cheese tortellini, uncooked (about 5 cups)
- 10 ounces cherry tomatoes, halved
- 8 ounces mozzarella balls
- 1 cup chopped spinach
- 1/4 cup chopped basil
- 1/2 cup olive oil
- 2 tablespoons balsamic vinegar
- 3-4 cloves garlic, minced
- 3/4 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Balsamic glaze, optional
Instructions
- 1.Cook Tortellini: Boil according to package directions. Drain and rinse with cold water.2.Prep Vegetables: Halve tomatoes and tear basil.3.Make Dressing: Whisk oil, vinegar, garlic, salt, and pepper.4.Combine: Gently toss tortellini with mozzarella, tomatoes, and dressing.5.Chill: Refrigerate 15 minutes (optional).6.Serve: Garnish with basil and Parmesan.
Notes
- For best flavor, use high-quality balsamic vinegar
- Add grilled chicken for protein boost
- Vegan option: Use plant-based tortellini and mozzarella