Tomato Burrata Salad
A fresh and creamy Italian-inspired salad featuring ripe tomatoes, creamy burrata cheese, basil, and a drizzle of balsamic glaze.
Ingredients
- 2 large heirloom tomatoes, sliced
- 1 ball (8 oz) burrata cheese
- ΒΌ cup fresh basil leaves
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- Arrange tomato slices on a serving plate.Tear burrata into pieces and place over tomatoes.Scatter fresh basil leaves on top.Drizzle with olive oil and balsamic glaze.Season with salt and pepper.Serve immediately.
Notes
- Best enjoyed fresh; burrata may lose texture if stored too long.
- Substitute balsamic glaze with a reduction of balsamic vinegar if needed.