Tater Tot Chili Dog Casserole
This Tater Tot Chili Dog Casserole is a comforting mashup of crispy tater tots, savory hot dogs, and hearty chili, perfect for family gatherings or busy weeknights.
Ingredients
Main Ingredients
- 30 oz Frozen Tater Tots A standard 30-ounce bag is ideal for a 9×13 inch baking dish.
- 1 lb Hot Dogs 8-10 hot dogs, use your favorite type.
- 15 oz Can Chili with Beans Any favorite brand or homemade chili works well.
- 2 cups Shredded Cheddar Cheese Sharp cheddar recommended for best flavor.
- 1/2 cup Chopped Onion Optional for added flavor and texture.
Optional Toppings
- Sour Cream For a cool touch.
- Chopped Green Onions For freshness and color.
- Sliced Jalapenos For a spicy kick.
- Ketchup and Mustard Classic condiments.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Grease a 9×13 inch baking dish.
Layering
- Evenly distribute the frozen tater tots across the bottom of the prepared baking dish.
- Slice your hot dogs and layer them atop the tater tots.
- Spread the chili generously over the hot dogs.
- Sprinkle the shredded cheese across the entire casserole.
Baking
- Pop the casserole into the oven and bake for 25-30 minutes.
- Check for visual cues such as bubbly cheese and crispy edges of tater tots.
Serving
- Allow the casserole to cool for 5-10 minutes before serving.
- Serve hot, allowing guests to customize with desired toppings.
Notes
Make the casserole a day in advance and store in the fridge. It can also be frozen in portions for future meals.