Taco Mac and Cheese
A delightful fusion of mac and cheese and tacos, this Taco Mac and Cheese is creamy, cheesy, and packed with flavor, making it a perfect comfort food for any occasion.
Ingredients
For the main mixture
- 1 lb lean ground beef (96/4) Low-fat option that keeps the dish hearty.
- 1 packet taco seasoning For that unmistakable taco flavor.
- 8 oz Banza Chickpea Pasta Elbows (uncooked) A protein-packed alternative to traditional pasta.
- 1 cup red bell pepper, chopped Adds color and crunch.
- 8 oz low fat cottage cheese Helps add richness without excess calories.
- 1/2 cup medium spice salsa Adds flavor and moisture.
- 1/4 cup whole milk Can substitute with 2%.
- 1/2 cup mild cheddar cheese Classic cheese that melts beautifully.
- 1/2 cup reduced fat sharp cheddar cheese Adds depth of flavor.
- 1 tbsp all-purpose flour Helps thicken the sauce.
- 1 tsp salt
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 tsp smoked paprika
- 1 tbsp chili powder
- 1.5 tbsp ground cumin
- 1/4 cup water
Instructions
Cooking
- Bring a large pot of water to a boil and cook the elbow macaroni according to the package directions, approximately 7-8 minutes for al dente texture.
- While the noodles cook, heat a large skillet over medium heat. Add lean ground beef, breaking it into small pieces, and cook until browned all over, about 5-7 minutes.
- In a small bowl, mix taco seasonings with 1/4 cup of water to create a paste. Once the meat is cooked, add this seasoning mixture and reduce heat to low. Simmer for another 5 minutes.
- Add chopped red bell peppers to the skillet and cook for an additional 5 minutes until softened.
- Blend cottage cheese until smooth. Combine with salsa, milk, and flour until mixed well.
- Pour cottage cheese sauce into the skillet, add mild and sharp cheddar cheese, and stir until melted and creamy.
- Drain the cooked pasta and mix it into the skillet until thoroughly coated with the cheese sauce.
- Serve hot, topped with chopped cilantro if desired.
Notes
Store leftovers in an airtight container in the fridge for up to three days. Can prepare sauce and meat mixture a day in advance.