Taco Bell Crunchwrap Supreme
A delicious copycat recipe of Taco Bell’s iconic Crunchwrap Supreme, featuring a flavorful filling of seasoned ground beef, melted cheese, crispy tostada, and fresh toppings, all wrapped in a grilled tortilla. Perfect for a quick and satisfying meal!
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning (or homemade blend)
- 4 large flour tortillas (burrito-sized)
- 4 small tostada shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- ½ cup diced onions
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- ½ cup nacho cheese sauce (optional)
- Cooking spray or oil for grilling
Instructions
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat, then stir in the taco seasoning and water (as per seasoning instructions). Set aside.Lay out a flour tortilla and place a tostada shell in the center.Layer the ingredients in this order: seasoned ground beef, shredded cheese, shredded lettuce, diced tomatoes, diced onions, sour cream, and nacho cheese sauce (if using).Fold the edges of the tortilla over the filling, creating a hexagon shape. Press gently to seal.Heat a skillet or griddle over medium heat and lightly grease with cooking spray or oil.Place the Crunchwrap seam-side down on the skillet and cook for 2-3 minutes, or until golden brown. Flip and cook the other side for another 2-3 minutes.Remove from heat, let cool slightly, and serve warm.
Notes
- Customize the fillings with your favorite toppings, such as guacamole or jalapeños.
- Use a panini press for easier grilling.
- Store leftovers in the fridge for up to 2 days and reheat in a skillet or microwave.