Sweet Potato Chips
A healthy and crispy snack perfect for any time of the day!
Ingredients
- 2 large sweet potatoes (washed and peeled)
- 2 tbsp olive oil
- 1 tsp sea salt
- 1 tsp paprika (optional)
- ½ tsp garlic powder
- Black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.Slice the sweet potatoes into thin, uniform rounds using a sharp knife or mandoline slicer.Toss the sweet potato slices with olive oil, salt, and seasonings in a large bowl until evenly coated.Arrange the slices in a single layer on the baking sheets, ensuring they don’t overlap.Bake for 10 minutes, then flip the slices over and bake for an additional 10-12 minutes or until golden brown and crispy.Remove from the oven and let cool for 5 minutes before serving.
Notes
- For extra crispiness, pat the sweet potato slices dry with a paper towel before seasoning.
- Adjust seasoning to your taste preferences.