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Strawberry Eclair Cake

Strawberry Eclair Cake

A no-bake dessert with layers of graham crackers, creamy vanilla pudding, fresh strawberries, and whipped topping, mimicking the flavors of a classic eclair.
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Prep Time 30 minutes
4 hours
Total Time 4 hours 30 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 250 kcal

Ingredients
  

  • 1 box cheesecake jello
  • 1 1/2 cups whole milk
  • 8 oz whipped topping
  • 1 box of graham crackers
  • 1 lb strawberries
  • 1 container strawberry frosting

Instructions
 

  • In a bowl, prepare vanilla pudding with milk according to package instructions. Fold in whipped topping.
    In a baking dish, layer graham crackers, pudding mixture, and sliced strawberries. Repeat layers.
    Top with final layer of graham crackers and garnish with more whipped topping and strawberries.
    Refrigerate for at least 4 hours (or overnight) before serving.
    Optional: Drizzle with chocolate syrup before serving.

Notes

  • Best served chilled.
  • Substitute with sugar-free pudding for a lighter version.
Keyword Strawberry Eclair Cake