Strawberry Delight
A creamy, no-bake dessert with layers of graham cracker crust, sweet cream cheese filling, and fresh strawberries. Perfect for summer gatherings or potlucks.
Ingredients
Crust:
- 1 ½ cups graham cracker crumbs
- ⅓ cup melted butter
- 2 tablespoons sugar
Filling:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 oz whipped topping (Cool Whip or homemade)
Topping:
- 2 cups fresh strawberries, sliced
- ¼ cup strawberry glaze (optional)
Instructions
- Prepare the crust: Mix graham cracker crumbs, melted butter, and sugar. Press into a 9x9-inch dish and refrigerate for 10 minutes.Make the filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping.Assemble: Spread the cream cheese mixture over the crust.Add strawberries: Arrange sliced strawberries on top. For extra shine, drizzle with strawberry glaze (optional).Chill: Refrigerate for at least 4 hours before serving.
Notes
- Can be made a day ahead for easier serving.
- Substitute with other fruits like blueberries or peaches.