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Strawberry Cheesecake Keto Smoothie

Strawberry Cheesecake Keto Smoothie

A creamy, low-carb smoothie that captures the flavors of strawberry cheesecake - perfect for breakfast or a keto-friendly dessert.
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 2 servings
Calories 380 kcal

Ingredients
  

  • 3/4 cup unsweetened almond milk
  • 1/2 cup frozen sliced strawberries
  • 1 oz cream cheese
  • 1/2 serving vanilla protein powder
  • 1 to 2 tablespoons low-carb sweetener (optional)

Instructions
 

  • Combine all ingredients (except graham crumbs) in a blender.
    Blend until smooth, adding more almond milk if needed for desired consistency.
    Pour into glasses and sprinkle with graham crumbs if using.
    Serve immediately or refrigerate for up to 24 hours (shake before drinking).

Notes

  • For dairy-free: Use coconut cream instead of heavy cream
  • Add 1 tbsp chia seeds for extra fiber
  • Frozen cauliflower can replace some berries to reduce carbs
  • Sweeten to taste - start with 1 tbsp sweetener
Keyword Strawberry Cheesecake Keto Smoothie