Steak with Bourbon Garlic Cream Sauce
A gourmet steak recipe featuring tender, juicy steak topped with a rich and creamy bourbon garlic cream sauce. Perfect for special occasions or a luxurious weeknight dinner.
Ingredients
- 2 steaks (ribeye, New York strip, or filet mignon)
- Salt and pepper (to taste)
- 1 tbsp olive oil
- 3 garlic cloves (minced)
- ¼ cup bourbon
- 1 cup heavy cream
- Fresh parsley or thyme (for garnish)
Instructions
- Season the Steak: Pat the steaks dry and season generously with salt and pepper. Let them sit at room temperature for 20 minutes.Sear the Steak: Heat olive oil in a skillet over medium-high heat. Sear the steaks for 3-4 minutes per side for medium-rare. Remove and let rest.Make the Sauce: In the same skillet, sauté minced garlic for 30 seconds. Add bourbon and let it reduce by half. Stir in heavy cream and simmer until thickened.Serve: Slice the steak, drizzle with the bourbon garlic cream sauce, and garnish with fresh herbs.
Notes
- For a non-alcoholic version, substitute bourbon with bourbon extract or balsamic vinegar.
- Pair with mashed potatoes or roasted vegetables for a complete meal.