Spinach-Stuffed Chicken Breast
Juicy chicken breasts stuffed with a creamy spinach and cheese filling, baked to perfection for a delicious and healthy meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup fresh spinach, chopped
- ½ cup cream cheese
- ¼ cup shredded mozzarella
- 1 clove garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).In a bowl, mix spinach, cream cheese, mozzarella, garlic, and seasoning.Cut a pocket into each chicken breast and stuff with the spinach mixture.Secure with toothpicks, season outside with salt and pepper.Heat olive oil in an oven-safe skillet, sear chicken for 2-3 minutes per side.Transfer skillet to oven and bake for 20-25 minutes until fully cooked.Rest for 5 minutes before serving.
Notes
- For extra flavor, add sun-dried tomatoes or feta cheese to the filling.
- Ensure chicken reaches an internal temperature of 165°F (74°C).