Spanish Meatballs with Blue Cheese
Savory Spanish-style meatballs smothered in a rich and tangy blue cheese sauce, perfect for tapas, appetizers, or a hearty main course.
Ingredients
- 1 lb ground beef
- 1 lb ground pork
- ½ cup breadcrumbs
- 1 egg
- 3 garlic cloves (minced)
- 1 tsp smoked paprika
- 1 tsp cumin
- Salt and pepper (to taste)
- 1 tbsp olive oil
- ½ cup chicken or beef broth
- 1 cup heavy cream
- 4 oz blue cheese (crumbled)
- Fresh parsley (for garnish)
Instructions
- Prepare the Meatball Mixture: In a large bowl, combine ground beef, ground pork, breadcrumbs, egg, minced garlic, smoked paprika, cumin, salt, and pepper. Mix gently until just combined.Shape the Meatballs: Use a tablespoon or small scoop to portion the mixture, then roll into evenly sized meatballs.Brown the Meatballs: Heat olive oil in a large skillet over medium heat. Add the meatballs in batches and cook until browned on all sides. Remove and set aside.Make the Blue Cheese Sauce: In the same skillet, add broth to deglaze the pan. Stir in heavy cream and crumbled blue cheese, letting it melt into a smooth sauce.Simmer and Serve: Return the meatballs to the skillet and simmer in the sauce for 5-7 minutes, until cooked through. Garnish with fresh parsley and serve warm.
Notes
- For a milder flavor, use Gorgonzola or feta instead of blue cheese.
- Serve with crusty bread or roasted vegetables for a complete meal.