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Smoked Salmon Dip

Smoked Salmon Dip

A creamy, flavorful dip featuring smoked salmon, perfect for entertaining or as an elegant appetizer.
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Prep Time 10 minutes
Total Time 10 minutes
Course lunch
Cuisine American
Servings 8 servings
Calories 150 kcal

Ingredients
  

  • 8 oz cream cheese, softened
  • ½ cup sour cream
  • 4 oz smoked salmon, finely chopped
  • 1 tbsp fresh lemon juice
  • 1 tsp Worcestershire sauce
  • 1 tsp fresh dill, chopped (plus extra for garnish)
  • ½ tsp garlic powder
  • ¼ tsp black pepper
  • 1 tbsp capers, drained (optional)
  • Crackers, baguette slices, or vegetables for serving

Instructions
 

  • In a medium bowl, beat cream cheese and sour cream until smooth.
    Fold in smoked salmon, lemon juice, Worcestershire sauce, dill, garlic powder, and pepper. Mix well.
    Gently stir in capers (if using).
    Cover and refrigerate for at least 1 hour to allow flavors to blend.
    Garnish with additional dill and serve with crackers or vegetables.

Notes

  • For a smoother texture, blend all ingredients in a food processor.
  • Can be made up to 2 days in advance - flavors improve over time.
  • Substitute Greek yogurt for sour cream for a tangier, lighter version.
Keyword Smoked Salmon Dip