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Sloppy Joes

Sloppy Joes

A hearty, saucy, and flavorful sandwich recipe that's easy to make and loved by all. Perfect for weeknight dinners or casual gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Fast Food
Cuisine American
Servings 6 people
Calories 320 kcal

Ingredients
  

For the Sloppy Joe Filling

  • 1 po ground beef (or ground turkey for a leaner option)
  • 1 small onion, finely chopped
  • 1 small green bell pepper, finely chopped
  • 2 garlic cloves, minced
  • ¾ cup ketchup
  • 2 tbsp tomato paste
  • 1 tbsp mustard (yellow or Dijon)
  • 1 tbsp Worcestershire sauce
  • 1 tsp brown sugar
  • ½ tsp smoked paprika
  • Salt and pepper to taste

For Serving

  • 6 hamburger buns
  • Optional: shredded cheddar cheese, pickles, or coleslaw

Instructions
 

  • Step 1: Cook the Meat
    Heat a large skillet over medium heat. Add the ground beef, breaking it up with a wooden spoon. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.
  • Step 2: Sauté the Vegetables
    Add the chopped onion, bell pepper, and garlic to the skillet. Sauté until softened, about 3-4 minutes.
  • Step 3: Make the Sauce
    Stir in the ketchup, tomato paste, mustard, Worcestershire sauce, brown sugar, smoked paprika, salt, and pepper. Mix well to combine.
  • Step 4: Simmer and Serve
    Reduce the heat to low and let the mixture simmer for 10 minutes, stirring occasionally, until the flavors meld and the sauce thickens.
    Spoon the filling onto hamburger buns, garnish with cheese or pickles if desired, and serve warm.

Notes

  • Use brioche buns for a richer flavor.
  • For extra spice, add a pinch of red pepper flakes to the sauce.
Keyword Sloppy Joes